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Post by Deleted on Aug 7, 2013 12:37:51 GMT
Just post your recipies for a nice drink and some tasty food. My specialty in cooking is making drinks. Here is my list below.
To make a great coffee buy : coffee , milk , whip cream ( it can be any sort of whip cream) , buy Marshmeloows and any chocolate ( Flake goes with it nicely but any wil do). Then get a cup put the: Coffee in 1st , then the milk , then squeze the wip cream out ( make it into a pyramid sort of shape ) , then drop the Marshmellows in it and finally put whatever chocolate you bought in the coffee.
For a lovely Milkshake you need.
Ice Cream
Milk
Chocolate , caramel or any other flavoured syrup
Fruit ( optional)
Vanilla ( optional)
Whipped cream ( optianal)
Chopped candy bar ( optional)
In order to make it you will need to
1st.Fill blender to the 1st line with Milk
2nd. Add 2 scoops of Ice Cream.
3rd. If you decided to have fruit put it in. Banana goes well with chocolate and Vanilla and is good with Strawberry's.
4th. If you used a Candy Bar crush it up into pieces into the blender.
5th. Add to squirts of your favourite syrup. If you are using chocolate do not use vanilla as well.
6th. Mix the milkshake at high speed then low. Remember to have the lid on.
7th. Thicken or thin the mixture. If you want it more thickened use more Ice Cream and if you want it thin use more Milk.
8th. Pour the milkshake into a glass.
9th. If you wanted Whip cream squirt it on the complete Milkshake and if you want to be fancy but a Cherry on the top.
Zafina you know you want to post.
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zafina
1st Dan 初段
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Post by zafina on Aug 7, 2013 13:24:36 GMT
Zafina you know you want to post. lol, yes I do  Got 2 hyperactive kids running riot just now but as soon as they've gone home I will write up a couple of my recipes  And I might just try you milkshake recipe on these kids right now, got some raspberries in the garden time to go keep them entertained for a while hehe *edit - keep the kids entertained, not the raspberries  |
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Post by Deleted on Aug 7, 2013 13:28:03 GMT
Zafina you know you want to post. lol, yes I do Got 2 hyperactive kids running riot just now but as soon as they've gone home I will write up a couple of my recipes And I might just try you milkshake recipe on these kids right now, got some raspberries in the garden time to go keep them entertained for a while hehe *edit - keep the kids entertained, not the raspberries Fine by me. I am sure the raspberries will be entertained begging for mercy. |
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zafina
1st Dan 初段
Posts: 133
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Post by zafina on Aug 7, 2013 13:37:06 GMT
lol, yes I do Got 2 hyperactive kids running riot just now but as soon as they've gone home I will write up a couple of my recipes And I might just try you milkshake recipe on these kids right now, got some raspberries in the garden time to go keep them entertained for a while hehe *edit - keep the kids entertained, not the raspberries Fine by me. I am sure the raspberries will be entertained begging for mercy. noooooo, don't eat meeeeee!! And definitely don't let the little one squish me first!! Actually our raspberries are a bit sadistic, they really do want to be eaten. The only thing they want more than to be eaten, is to be strawberries. |
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Post by Deleted on Aug 7, 2013 14:13:46 GMT
Fine by me. I am sure the raspberries will be entertained begging for mercy. noooooo, don't eat meeeeee!! And definitely don't let the little one squish me first!! Actually our raspberries are a bit sadistic, they really do want to be eaten. The only thing they want more than to be eaten, is to be strawberries. Well those raspberries are to happy for my liking. |
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zafina
1st Dan 初段
Posts: 133
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Post by zafina on Aug 7, 2013 14:33:33 GMT
noooooo, don't eat meeeeee!! And definitely don't let the little one squish me first!! Actually our raspberries are a bit sadistic, they really do want to be eaten. The only thing they want more than to be eaten, is to be strawberries. Well those raspberries are to happy for my liking. No they're really not, it's quite the opposite. They're desperate for somebody to put them out of their misery (for not being strawberries). |
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Post by Deleted on Aug 7, 2013 14:38:31 GMT
Oh then I like it.
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zafina
1st Dan 初段
Posts: 133
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Post by zafina on Aug 9, 2013 11:31:58 GMT
OK here's one for you.. I love making a full Sunday roast dinner especially when we have family or my little god daughters round, so here's how I do my roast chicken and gravy (which is the most important bit.. anyone who serves Bisto gravy needs to be bashed!!!). First of all, pre-heat your oven to maximum temperature - about 240 degC or whatever (depends on you oven lol). 1) Chop up two medium sized onions - how small you chop them up really depends on how much you like having big bits of onion in your gravy 2) Spread the onions out on the bottom of a roasting dish, and chuck in around 4-5 cloves of garlic. You don't need to peel them or chop them, just take off the white skin. Add a sprinkling of sea salt and pepper, but not *too* much for now, and add about 2 mugs of water 3) Pop the roast chicken on top of your water bed of onions etc, and spread some butter all over the skin. Also pop a spoonful of butter and a handful of fresh parsley inside the carcass. Scatter a small amount of sea salt and pepper on top of the buttered chicken skin too, plus a sprinkling of the parsley. 4) Put the chicken in the oven and immediately turn the oven down to about 170 degC. Let the chicken roast for about an hour and three quarters, but it very much depends on how big the chicken is. The way to tell if it's cooked is to put a fork in above the leg and separate the leg slightly from the rest of the chicken until juices run out; if the juices are even slightly pink, it's not cooked yet. make sure the juices run clear. 5) When the chicken is cooked take it out of the oven, remove the chicken from the roasting dish and put it on a separate plate to cool down (you don't need to serve the chicken hot when you're doing a roast dinner, you can't tell once it's on the plate with the rest of the food!). 6) Your roasting dish should have a nice stock in it - pour it into a big pan of some kind and pop it onto the hob on a high heat. Pour in a small splash of good quality white wine (don't go too OTT no matter how alcoholic you are as it'll just ruin the taste  ) and then let the stock boil for around 5-10 mins to boil off the alcohol (the taste will still remain). 7) Next, add about two handfuls of plain flour and stir it into the mix with a knob of butter. It'll look like a car crash disaster at first but don't panic! 8) Boil the kettle and add a chicken stock cube to about a pint of boiling water. Add this to the gooey mixture in the pan and stir it really well. It'll probably look even worse now, but still.. don't panic! 9) Turn the hob down to a medium heat and keep stirring occasionally. Eventually your mixture will finally start to look like chicken gravy (albeit watery) and eventually it will thicken up. You can use a cornflour mixture to thicken it up if you're in a hurry, but I would recommend you just let the sauce thicken naturally because this way it'll pick up all of the flavour. You can (and probably should if you have a lot of guests coming round) add an extra mug or so of water, but don't go over the top otherwise you'll lose your flavours. Keep tasting the gravy to check you've not lost any of the flavour.. you can always add a pinch of salt and/or pepper, and a few extra bits of parsley if you wish. 10) Whilst the gravy is thickening up you can prepare the rest of your potatoes, veg, yorkshire puddings etc (and if anyone wants to hear it I'll do some recipes for all those too is you like!). You'll also notice that you have nice crispy and flavoured chicken skin (for those who like chicken skin), but the meat underneath will be nice and tender. Serve with the yummy gravy and whatever else you've made with it and tadaaa.. perfect roast chicken |
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Post by Deleted on Aug 10, 2013 11:38:58 GMT
Oh i have got to try this tomorrow.
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Post by Deleted on Aug 10, 2013 13:41:22 GMT
Believe it or not but Cooking is a pretty big hobby of mine. I don't have any recipes to post now but maybe eventually I will.
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zafina
1st Dan 初段
Posts: 133
Likes: 16
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Post by zafina on Aug 12, 2013 8:27:29 GMT
Oh i have got to try this tomorrow. .... well, did you? We had roast dinner yesterday weirdly, though it was beef this time not chicken. Still yummy though! Shame I still can't get my littlest god daughter to eat any form of vegetables what so ever.. not even with trickery!  |
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zafina
1st Dan 初段
Posts: 133
Likes: 16
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Post by zafina on Aug 12, 2013 8:28:12 GMT
Believe it or not but Cooking is a pretty big hobby of mine. I don't have any recipes to post now but maybe eventually I will. Just some tips and tricks would be good, don't necessarily need to be full recipes! |
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Post by Deleted on Aug 12, 2013 8:34:45 GMT
Oh i have got to try this tomorrow. .... well, did you? We had roast dinner yesterday weirdly, though it was beef this time not chicken. Still yummy though! Shame I still can't get my littlest god daughter to eat any form of vegetables what so ever.. not even with trickery! Yes. It was delicious. |
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bladezzz x
Beginner 入門生
Power is everything.
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Post by bladezzz x on Aug 12, 2013 23:42:14 GMT
1. Put an oily frying pan on the hob 2. Add plenty of bacon 3. Cook until nice 'n' crispy 4. Insert crispy bacon between 2 pieces of bread 5. Nom it. Delicious |
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Post by Moose on Aug 13, 2013 1:14:42 GMT
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My Kinda recipe |
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Post by Deleted on Aug 13, 2013 2:27:19 GMT
Bacon already has alot of fat in it. Just throw the bacon in a pan with no oil and it crisp up perfectly.
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Post by Deleted on Aug 13, 2013 8:07:17 GMT
Bacon already has alot of fat in it. Just throw the bacon in a pan with no oil and it crisp up perfectly. Taking the healthy choice? |
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Post by Deleted on Aug 13, 2013 9:24:02 GMT
kbo not really. bacon crisps up well without oil.
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Post by Deleted on Aug 13, 2013 10:03:58 GMT
kbo not really. bacon crisps up well without oil. I'll take your word for it. |
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zafina
1st Dan 初段
Posts: 133
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Post by zafina on Aug 13, 2013 11:18:41 GMT
as long as you have a decent non-stick frying pan, otherwise it just gets wrecked sticking to the pan in the first 10 seconds of cooking without a little bit of oil Oh and kbo the healthy option would either be to use the grill, or to not eat the bacon at all lol |
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) and then let the stock boil for around 5-10 mins to boil off the alcohol (the taste will still remain).
